According to British Master of Wine Anthony Hanson’s Bordeaux Vintage 2006 Report, the soon to arrive wines reveal that; “2006 was a year of contrasts, spring and summer had been hot and dry allowing grapes to ripen through high heat in late July and early September. A cool August, with late rains in the northern Medoc and Sauternes, was followed by almost two weeks of warm, dry weather allowing sugars to rise to levels approaching 2003 and 2005. In terms of styles, the wines are fresh and concentrated, yet elegant , and the best examples have sweet fruit and fine balance. In Sauternes late rains posed problems for some vineyards. Barsac generally had the best of the conditions and there are a number of great wines throughout the region.”

Before reading the small selection of reviews below, note that a tasting assessment is difficult at an early date. Many barrel samples are legally ‘doctored’ to appeal to critics in particular the American ‘Wine Spectator’ magazine and Robert Parker. The wine that is finally bottled may or may not be what was tasted following vintage. Finally be aware that prices given may vary.

 

La Fleur de Jaugue (St Emilion) $30
“Red-purple; fine, elegant red fruits, rich, good balance, sweet finish.” - Anthony Hanson MW

Les Trois Croiz (Fronsac) $33
“Medium bodied, harmonious. Lively, racy fruit on the palate. Elegant and long. 2010 – 2018.” - Decanter (UK) Magazine

Caillou (Barsac) 375ml $28
“Great value buy. Bright green-gold, fresh and clean; powerful; with good concentration and length.” - Anthony Hanson MW

Anthony’s Selection
Uniquely tranquil Avonbrook Wines is located 80kms east of Perth and was first planted to Chardonnay, Verdelho and Shiraz in 1993. They are open Thursday to Sunday and public holidays from 10am to 5pm.

Safrani 2007 Verdelho
Opens with mid straw hues, this light, herby/spicy wine finishes with a slippery “need another glass” palate. Good with pork. Bronze Medal Standard

Bliss 2007 Chardonnay
Pale, youthful hues lead to an aromatic fruit salad/nectarine (almost Verdelho like) nose and full palate with a touch of spicy oak. Lingers well. Excellent with roast chicken. High Bronze Medal Standard